What sandwich filling infused with ‘curry’ spices was made specially for Queen Elizabeth’s coronation in 1953? Why, coronation chicken, of course! Indeed, the (mustard) seeds for this revelatory dish were planted nearly twenty years earlier, with the presentation of the similar ‘Jubilee chicken’ for George V’s silver jubilee in 1935.
Vivid on the outside, they’re crisp-white inside, and a wonderful addition to a festive tray of roast vegetables. They were just the inspiration I needed for my Asian-twist latke tradition, an annual rite which enters its 17th year (er, I started very, very young). (more…)
The best thing about these lamb koftas is also their worst thing – they’re so darned tasty that however large a batch you make, there’s only going to be these three wee balls left (and I had to hide them) as evidence of your labors. (more…)
Happy Lunar New Year!
Where I grew up, in Malaysia and Singapore, this festival (along with Hari Raya Puasa (the Muslim Eidl), Diwali and Christmas) were open-door celebrations, with neighbors and friends dropping in and out of the celebrants’ homes to wish them well and to partake of the festive goodies. They would mostly be invited, although it would be perfectly normal also to drop in unannounced (to avoid horrified looks, this helps if you know the person 😉 ).
My late Granddad’s best friend, Uncle Guan (which was actually his first name), was Peranakan Chinese. He was a descendant of late 15th and 16th century immigrants to the Indonesian islands, who adopted some of the local customs and style of dress, and developed their own hybrid of Nyonya or Baba Chinese cuisine.
He also might have been a perfect character for an Asian version of the TV drama, Big Love (albeit a more genteel, non-violent one) .
A happy coincidence in the Gregorian and Hebrew calendars brings us Thanksgivukkah this year – a simultaneous Hanukkah and Thanksgiving food fest – and a phenomenon not likely to be repeated on November 28th for possibly a century.
This basically means two things:
1) Not a lot for those of you who don’t celebrate Hanukkah! Or
2) You need to rally up the troops to cook (and eat) everyone’s favorite holiday foods all at once!
This unsung veggie, all wan and nondescript, is a treasure trove of nutrition (and a magnet for spices).
I haven’t been able to bring myself to say the F word since August.
This is a lusciously hearty, enthusiastically spiced, cheerfully vivid soup that belies the fact that it’s pretty lightweight, too, at 50 calories a cup. (more…)
Such a wonderful, easy soup to make, and, at 36 calories a cup, you can have someone else watch your waist for you 🙂
This is a neat way of making those calories count at breakfast. With two kids about to head into teenagery – one recently just got there – (and little DNA assistance for them to gain some altitude), I try to pack as much protein into their meals as I can! (more…)