Chilli con Carne II


Another version of this one-dish wonder, which was popular with my former flatmates from countries as far flung as Britain, Denmark, Malaysia and Sweden. I’ve substituted kidney beans for chick peas, added slivered carrot for colour, courgette (zucchini), some cummin and coriander, and pepped it up with cilantro and thyme. I only lacked green peppers, which do add a lovely flavour and colour. Click on the title for the full recipe of the original.

Advertisements

May 22, 2008. Tags: . American, Dinners, Mains, One-dish meals.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback URI

%d bloggers like this: