Spring Greens with Grapefruit and Avocado

This was conceived and eaten within the last hour. Mmmm…

  • Mixed spring greens – lettuce, arugula, radicchio, baby spinach
  • Grapefruit – sliced
  • Avocado, skinned and sliced
  • Olives, black – a few
  • Goat’s cheese, slices of
  1. Arrange on a dish or in a bowl, starting with the leaves and the rest on top.

For the dressing:

  • 2 tsp mustard
  • 1/3 cup olive oil, extra virgin
  • 1 tbsp white wine vinegar
  • 1/2 tsp garlic, chopped
  • handful fresh basil, torn into smallish bits
  • salt and pepper, dash of each
  1. Whisk all the above together till creamy
  2. Drizzle over the salad. 🙂

May 24, 2008. Tags: . Salads, Sides, Spring, Summer, Vegetarian.

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