Grilled Salmon with Soy and Coriander


Another family favourite and one of the easiest ways to do salmon. My cilantro plant had started to flower and I added some because it was pretty – the scent isn’t as strong and seems to please my younger son more this way.

  • salmon, filleted
  • soy sauce, good drizzling of
  • sesame oil, few scant splashes of
  • lemon juice, squeeze of 1/4 lemon
  • coriander or cilantro leaves

  1. On some aluminium foil, place the fish with all of the above
  2. Wrap up, leaving a bit of room to breathe
  3. Place in preheated 230C oven for about 8-9 mins
  4. The fish will be just done and beautifully moist
  5. Serve with salad , spuds and veg, or, my kids’ choice, rice and dhal (lentil curry)

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July 17, 2008. Tags: , . Barbecue, Dinners, Fish, Grill, Kids Cuisine, Mains, Spring, Summer, winter.

2 Comments

  1. rafi replied:

    mmmm… looks yummy

  2. Diva Indoors replied:

    thank you darling, i know salmon’s your favourite 🙂

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