Birthday Cupcakes – Butterscotch Vanilla

Hooray, another birthday comes around and with it, the opportunity to play with food! This recipe, which yields about 40 butterscotch-vanilla flavoured beauties, will particularly be enjoyed by those who like digging into their cupcakes before they’re baked – what a pretty caramel colour the batter is too 🙂

Pour les petites gateaux:

  • plain flour, 4 cups
  • white sugar, 2 cups
  • brown sugar, 3/4 cup
  • butter, 2 3/4 sticks, softened
  • eggs, 5
  • milk, 1 1/3 cup
  • vanilla, 2 tsp
  • baking powder, 1 tsp
  • baking soda, 1 tsp
  • salt, 1 tsp
  1. Preheat the oven to 350F, 180C
  2. Cream the butter and sugar till pale and fluffy
  3. Add the eggs, one at a time, process further
  4. In another bowl, sieve together all dry ingredients
  5. Add dry ingredients and milk, in small portions, to creamed sugar/butter
  6. Use an ice cream scoop to pour batter into paper cupcake liners in baking pan
  7. Ensure the cupcake liners are no more than 3/4s full
  8. Bake for about 18-20 minutes, till the centre feels firm and looks golden brown
  9. Cool and frost as desired

(All text and photos or images are copyright protected. Please do not reprint any stories, recipes or photographs without the author’s permission.)


February 5, 2009. Tags: , . Baked Goods, Cakes, Cupcakes, Kids Cuisine.

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