Corn Muffins


Last day of Passover and I am ready to welcome bread and other leavened grains with open arms and mouth! Thankfully, corn isn’t a prohibited grain and cornbread muffins are possible, with minor adjustments.

  • cornmeal, 1 cup
  • matzah cake meal, 1/3 cup
  • egg, 1
  • buttermilk or water, 1 cup
  • sugar, 1/2 cup
  • baking powder, 1 tsp
  • baking soda, 1/2 tsp
  • salt, pinch of
  • canola oil, 2-3 tbsp
  1. Preheat oven to 425F or 200C
  2. Mix the wet ingredients together
  3. After sifting the dry ingredients, add them to the wet, mixing till just combined
  4. Scoop into a 12-cup muffin tray which has been oiled
  5. Bake 14-15 minutes, or till a finger pressed into the middle leaves no dent
  6. Stuff several, buttered, into mouth immediately!

(All text and photos or images are copyright protected. Please do not reprint any stories, recipes or photographs without the author’s permission.)

Advertisements

April 17, 2009. Tags: . Baked Goods, Passover, Sides.

One Comment

  1. 33 Passover Meal and Lunchbox Ideas « Diva Indoors: Food, with love replied:

    […] Corn muffins (can be made without leavening agents) with cream cheese and fruit […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback URI

%d bloggers like this: