Mint and Lime Panna Cotta with Balsamic Berries

Panna Cotta is an Italian milk pudding, made of milk, cream or a combination of both, with gelatin as the solidifying agent. No eggs are used, differentiating it from custards and creme brulee.  A well-made panna cotta is a silky smooth, quivering mound of creamy beauty. It’s delicious plain, or flavored with vanilla. I came up with this zesty, minty version as a post-dinner palate cleanser, and since I love fruit with mint, added the berries.

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November 20, 2009. Tags: . Desserts, Italian, Uncategorized. 4 comments.