Brussels Sprouts with Candied Pecans, Lime and Rosemary

Brought this over to Deb and David’s for Thanksgiving, where there was such an amazing spread of beautiful dishes and a majestic queen of a turkey.

I came up the recipe a day earlier, determined not to look at existing recipes because, let’s face it, I have never had a brussels sprouts dish that I enjoyed.

The sprouts have been sliced purely for aesthetic reasons, and were bought for the same reason – I spotted them sprouting fetchingly out of a long stalk at Trader Joe’s. (more…)

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November 29, 2009. Tags: . Autumn, Festive, Salads, Vegetables, Vegetarian, winter. 1 comment.