(Published on Baristanet, Nov. 16, 2010)
Once in a while, you meet a restaurateur who captures your attention not just for their culinary talent, but for their genuine warmth and candor. This was one of those occasions (the last was – can you believe it? – a year ago at Pahang in Verona, NJ)
Something fruity’s cropped up on Park St, Plum, a new restaurant that’s blossomed right on the old premises of Market.
Run by a warm and passionate young woman called Natalie Colledge, and named for the plum cakes commonly found in Germany where Colledge’s predecessors hail from, Plum serves breakfast and lunch, much of which is cooked or baked on the premises. (more…)