A slideshow of my cakes and cupcakes. Enjoy!
Here’s an easy focaccia you can mostly knead in your food mixer (with a dough hook). I like to fill it with herbs and cheese or vegetables and cheese to make half of a meal with soup or salad. (more…)
Well, the honey cake, or lekach, is normally ready well before Rosh Hashana, which was a week ago. But it’s not possible to be Wonder Woman every minute of every day (getting into this costume alone is hard work). Luckily, it’s never too late for cake. (more…)
If you asked me 12 years ago, when child #1 was born, if I’d find myself baking a cake sinisterly named The Creeper, my response would have been ‘huh?!’ followed by ‘heck no.’ But with two boys mad on Minecraft in the house, this day was inevitable. Well, here it is, in all its neon green glory – attempt #2 at a Minecraft cake: Introducing The Creeper! (more…)
Till the boys were about 8, I had baked them cakes covered in frosting and fondant, and moulded into a myriad of objects and animals. Ducks, dinosaurs, trains, sports cars, monsters, a camping tent, ladybird (ladybug), even an entire multi-storey car park, you name it. They were no mean feats, either. Several took up to 6 hours of careful laboring, completely disproportionate to the velocity with which they’d end up in teeny tums.
Before we moved to the States three and a half years ago, I had assumed that every North American owned two things: A donut maker (human) and a waffle maker (contraption). So, I speedily stocked our kitchen with a waffle iron, which has since been used almost every weekend – when we’re not having pancakes. On the donut front, it tickles me how often I find the inspiration for that policeman-eating-donuts stereotype right here in New Jersey. (more…)
It’s been a year in Bloomfield, NJ for Anthony’s Cheesecake, whose repertoire has expanded to breakfast, brunch and lunch, alongside a mouthwatering array of baked goodies. You get all types when it comes to restaurateurs, but I like Anthony’s type best. Friendly and down-to-earth, and it’s nice that we both take food inspiration from our grandmothers. It also helps that he always remembers my (cake loving) son’s name and asks about him.
Here’s the story I wrote about Anthony’s Cheesecake when it opened last year.
I talked to him as the cafe celebrated its first anniversary recently, and here’s what he said: (more…)