Passover: A Poem of Love, and Charoset

When I did my previous post on charoset, I mentioned that it recalls the mortar with which the Jewish slaves in Egypt put bricks together. It completely slipped my mind that the recipe for this wonderful, sweet, aromatic fruit-and-nutty pesto may have been inspired by the Song of Songs, a biblical book of love, often taken as an allegory of the relationship between God and Israel. The Song, also important for Muslims and Christians, is also interpreted to symbolize the relationship between church and man, or husband and wife.

Anyway, after reading this post by Rabbi Arthur Waskow, I was tickled and very keen to make more charoset, among other things. (more…)


March 28, 2010. Tags: , , . Condiments, Cultural Feasts, Festive, Gluten-free, Jewish, Passover. 2 comments.

My Favourite Mint Dressing

My favourite dressing with mint and yoghurt – I whipped it up last night for a lamb salad, for which it was perfect. I then fancied a cucumber snack today, et voila, another winning combo!

  • thick yoghurt, preferably Greek, 1 cup
  • mint leaves, two handfuls
  • ginger, fresh, 1 tsp grated
  • garlic, 3 cloves
  • lime juice, 2 tbsp (or more if you like things tangy)
  • salt, 1/2 tsp
  • pepper, grind of
  • shallot, 1, small
  • green chilli, 1 (optional)
  1. Bung everything in a food processor and whizz
  2. Consume immediately or refrigerate for salads

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March 31, 2009. Tags: , . Condiments, Salads, Sauces and Dressings, Spring, Summer. Leave a comment.