Turkish Delights at the Four Seasons Kebab House

(Published on Baristanet Dec. 20, 2010)

If there’s one thing Valley Road had lacked, it was a family restaurant serving wholesome, ethnic food, with lashings of warmth and hospitality.

Enter Four Seasons, the Kebab House, on Valley Road in Montclair, NJ.

Owner Ozturk Eren, 44, is very particular. From the way he is adamant Turkish tea should be drunk – straight up without milk or sugar, to his insistence, for consistency’s sake, on personally preparing all the safely guarded family recipe-based sauces served at Four Seasons, he knows exactly what he wants.



December 22, 2010. Tags: , . Musings, Restaurants, Turkish. 3 comments.