Vivid on the outside, they’re crisp-white inside, and a wonderful addition to a festive tray of roast vegetables. They were just the inspiration I needed for my Asian-twist latke tradition, an annual rite which enters its 17th year (er, I started very, very young). (more…)
A happy coincidence in the Gregorian and Hebrew calendars brings us Thanksgivukkah this year – a simultaneous Hanukkah and Thanksgiving food fest – and a phenomenon not likely to be repeated on November 28th for possibly a century.
This basically means two things:
1) Not a lot for those of you who don’t celebrate Hanukkah! Or
2) You need to rally up the troops to cook (and eat) everyone’s favorite holiday foods all at once!
For the longest time (okay, the past 15 years), I have made the family’s favorite cilantro-ginger-chili latkes – a Diva original – for Hanukkah and also come up with a new one each year.
This year, I take inspiration from the Chinese.
(Photo-viewing tip: To see close-ups, click on the pic, and scroll right or left with arrows)