For Hanukkah, Japanese Yam Latkes with Nori and Chili

Latkes-Japanese yam1I found some delightfully magenta Japanese yams while foraging for seasonal goodies in the dark woods well-lit aisles of my local Whole Foods.

Vivid on the outside, they’re crisp-white inside, and a wonderful addition to a festive tray of roast vegetables. They were just the inspiration I needed for my Asian-twist latke tradition, an annual rite which enters its 17th year (er, I started very, very young). (more…)

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December 16, 2014. Tags: , , , , . Asian, Cultural Feasts, Festive, Jewish. 2 comments.

Pumpkin Donuts for Thanksgivukkah

Pumpkin Donut- closeupA happy coincidence in the Gregorian and Hebrew calendars brings us Thanksgivukkah this year – a simultaneous Hanukkah and Thanksgiving food fest – and a phenomenon not likely to be repeated on November 28th for possibly a century.

This basically means two things:

1) Not a lot for those of you who don’t celebrate Hanukkah! Or

2) You need to rally up the troops to cook (and eat) everyone’s favorite holiday foods all at once!

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November 26, 2013. Tags: , , , , , , . Festive, Hanukkah, Jewish, Thanksgiving. Leave a comment.

For Hanukkah, Leek and Scallion Latkes with Chinese Five Spices

For the longest time (okay, the past 15 years), I have made the family’s favorite cilantro-ginger-chili latkes – a Diva original – for Hanukkah and also come up with a new one each year.

This year, I take inspiration from the Chinese.

(Photo-viewing tip: To see close-ups, click on the pic, and scroll right or left with arrows)

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December 6, 2012. Tags: , , , , . Asian, Cultural Feasts, Festive, Hanukkah, Jewish, Sides. 1 comment.