My Favourite Mint Dressing


My favourite dressing with mint and yoghurt – I whipped it up last night for a lamb salad, for which it was perfect. I then fancied a cucumber snack today, et voila, another winning combo!

  • thick yoghurt, preferably Greek, 1 cup
  • mint leaves, two handfuls
  • ginger, fresh, 1 tsp grated
  • garlic, 3 cloves
  • lime juice, 2 tbsp (or more if you like things tangy)
  • salt, 1/2 tsp
  • pepper, grind of
  • shallot, 1, small
  • green chilli, 1 (optional)
  1. Bung everything in a food processor and whizz
  2. Consume immediately or refrigerate for salads

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March 31, 2009. Tags: , . Condiments, Salads, Sauces and Dressings, Spring, Summer. Leave a comment.